You’ve had a successful hunt, congrats! But, after taking the perfect shot out of your Ambush Hunting Blind, you may be thinking, “now what?”. Well, it’s time to track your trophy and get ready to field dress it! You want to make sure you gut your deer right so you can keep as much meat as possible and avoid contamination. Once you have found your deer, follow these ten steps to learn how to gut a deer in the field.
Step 1: Prepare
First, you need to prepare. Get out your gloves, game bags, and gutting knife or hook tool. Check out these must-have tools for your field dressing kit. Also, don’t forget to prepare your stomach.
Step 2: Remove the Broadhead (Bowhunting Only)
If you shot the deer with a bow, recover the arrow and broadhead before starting the gutting process. You do not want to be injured by these items when gutting a deer.
Step 3: Cut a Coring Ring
Next, you need to cut a coring ring around the anus of the deer. When cutting, go a few inches deep through the skin. Make sure you do not slice into the colon.
Step 4: Position the Deer
After that, place the deer on the ground belly up with its head elevated. Spread the hind legs.
Step 5: First Cut
Now make a shallow 1-inch cut through the skin that forms a “V” between the back legs. If the deer has testicles, remove them.
Step 6: Cut the Midline
After completing the first cut, cut the belly open from the pelvic bone to the breast bone. Be careful, do not cut any of the organs in the process.
Step 7: Cut the Diaphragm
Now cut away the diaphragm- all the way to the spine- to reach the organs. It is a thin membrane separating the chest from the abdomen.
Step 8: Cut the Windpipe
Next, while holding the windpipe, cut it above the heart and lungs.
Step 9: Remove the Internal Organs
Pull on the windpipe to remove all of the internal organs. They should come out if you have cut away all tissues connecting them to the carcass.
Step 10: Drain the Blood
Turn the deer over, separating its hind legs, so the pooled blood can drain from the carcass.